Distillate obtained from 100% Verduzzo
of Ramandolo grapes at 40 degrees.
Ageing for one year in barriques that
have been used to preserve the
Distillation period: 20 days after the
end of grapes harvest.
Distillation method: discontinued
alembic on copper steam boiler.
Colour: light golden.
Perfume: scented of fruit and vanilla.
Taste: sweet natural, highly persistent
and typically Ramandolo.
In our own dialect "AÛR"means gold.
This grape distillate is exclusively distilled
from our pressed grapes in the distillery
of the farm (IT00UDA00069I license