GRAPPA DI RAMANDOLO RUD

Whole grappa obtained from the

distillation of pomace of 100% Verduzzo

of Ramandolo grapes at 55 degrees.

Distillation period: 20 days after the end

of grapes harvest.

Distillation method: discontinued alembic

on copper steam boiler.

Colour: white.

Perfume: intense.

Taste: rich and wrapping.

In our own dialect “RUD” means

mere, pure.

This grappa is exclusively distilled from

our pomace in the distillery of the farm

(IT00UDA00069I license number).

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