Grappa obtained from the distillation
of pomace of 100% Verduzzo
of Ramandolo grapes at 45 degrees.
Distillation period: 20 days after the
end of grapes harvest.
Distillation method: discontinued alembic
on copper steam boiler.
This grappa is exclusively distilled from
our pomace in the distillery of the farm
(IT00UDA00069I license number).
