Distillate obtained from 100%
Picolit grapes at 40 degrees.
Distillation period: 20 days after
the end of grapes harvest.
Distillation method: discontinued
alembic on copper steam boiler.
Colour: white.
Perfume: heavenly and scented
of wild flowers.
Taste: naturally sweet, elegant and
highly persistent.
This grape distillate is exclusively distilled
from our pressed grapes in the distillery
of the farm (IT00UDA00069I license
number).
