Distillate obtained from 100% Verduzzo
of Ramandolo grapes at 40 degrees.
Distillation period: 20 days after the
end of grapes harvest.
Distillation method: discontinued alembic
on copper steam boiler.
Taste: naturally sweet, highly persistent.
This grape distillate is exclusively distilled
from our pressed grapes in the distillery of
the farm (IT00UDA00069I license number).
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