Dessert wine obtained from 100% Verduzzo
grapes harvested in Ramandolo.
Vineyards facing south completely placed
in Ramandolo, on 350 – 370 metres above
sea - level, sheltered by Bernadia mount.
Kind of soil: eocene marnes.
Harvest is hand-made and usually takes
place in the second decade of October.
It blends perfectly with fermented cheese,
fruit, dry pastries.
It is excellent by itself at the end of meals.
