Dessert wine obtained from 100% Verduzzo
grapes which are vine-dried and gathered
in the first days of December.
Vineyards facing south, completely located
in Ramandolo, on 350-370 metres on
sea-level, sheltered by Bernadia mount.
Kind of soil: Eocene marnes.
Harvest is hand-made and usually takes
place between last week of November and
the fist days of December.
Colour: gold, amber coloured.
Flavour: sweet no sweet, persuasive and
never cloying.
It blends with dessert, spicy cheese or blue
cheese or with foie gras and patè.
